Maatjes herrings are young herrings caught in late spring or early summer, before they start to spawn. Contains 3 maatjes.
Boni Selection smoked mackerel fillet 150 gr
Boni Selection hot smoked mackerel fillet. Fish dried with wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time.
Reference:
PFM1022
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Boni Selection offers delicious hot smoked mackerel fillets exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time. Each package contains 150 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 98.4% mackerel (fish).
Origin: [Scomber scombrus, pêché au chalut en mer du Nord septentrionale (FAO 27.IVa)] Packed in the Netherlands.
Store in a dry place away from heat and light. Close the packaging well after opening. Store in the refrigerator (max. +7°C). Open 20 min before tasting. After opening, keep for 1 day in the refrigerator.
4 other products in the same category:
Boni Selection offers a hot smoked whole mackerel exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time.
Everyday Norwegian salmon is prepared with the greatest care, it is smoked to give it a rich and subtly smoky flavor, which awakens the taste buds.
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