Anco Flour Pâtisserie Intégrale is an ingredient of choice for health and nutrition conscious pastry lovers. This special flour is characterized by the fact that it is produced from whole grains, which means that it retains all the nutritious parts of the grain, including the bran and the germ. This integral pastry flour adds an extra nutritional dimension to your sweet recipes. It is high in fibre, vitamins and minerals, making it a more nutritious choice over traditional white flours. The fibers present in wholemeal flour contribute to better digestion and a longer-lasting feeling of satiety. Anco Integral Pastry Flour can be used similarly to all-purpose flour in the preparation of cakes, muffins, cookies, and other sweet treats. It will bring a slightly more full-bodied flavor to your creations, as well as a slightly different texture due to its fiber content. By opting for this integral pastry flour, you add a touch of health to your sweet pleasures while continuing to savor the delicious taste of your favorite desserts. Whether you want to bake treats for yourself or loved ones, this wholemeal flour will allow you to create more nutritious treats without compromising flavor or texture. Each package contains 1 kg.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Wheat flour.

May contain traces of soy, milk, soy and sesame.

Store in a dry place away from heat and light. Close the packaging well after opening.