Anco Potato Starch is a versatile ingredient used in cooking to thicken, bind and improve the texture of various preparations. This starch, derived from potatoes, is often used as an alternative to flour or cornstarch in many recipes. Potato starch is known for its ability to add a silky smooth texture to sauces, soups, creams and toppings. It is also used in baking to obtain lighter and fluffier cakes, puddings and desserts. This culinary ingredient is prized for its ability to thicken without adding significant flavor, allowing other ingredients to shine. It is often used in gluten-free recipes or to obtain a specific texture in dishes such as light cakes and smooth creams. Anco Potato Starch is an essential culinary tool for chefs and home cooks, offering a practical solution to improve the consistency and quality of your preparations. Its versatility and thickening power make it a go-to ingredient in a variety of dishes, from sauces to desserts. Each package contains 200 gr.

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Ingredients: Potato starch.

May contain traces of gluten, eggs, milk, soya, nuts, mustard, celery and sesame.

Store in a dry place away from heat and light. Close the packaging well after opening.