The recipe for the Jules Destrooper butter galette remains a well-kept secret. This variant is generously topped with a layer of Belgian dark chocolate.
The Belgian biscuit factory Jules Destrooper has guaranteed for years the best biscuits made with real butter and following an authentic Belgian recipe. The recipe for the Jules Destrooper butter galette remains a well-kept secret and has not been changed over the years. The biscuit is always prepared according to the same family recipe, with real butter, Tirlemont sugar, fresh eggs from free-range hens and flour. This variant is baked in the same way, but on top of that it is generously topped with a layer of Belgian dark chocolate. Each packet contains 175 gr.
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Ingredients: Wheat flour, sugar, butter (16%) (milk), chocolate (13%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier lecithins (soya)), free-range eggs , baking powder, ammonium carbonates, sea salt.
May contain traces of nuts.
Store in a dry place away from heat and light. Close the packaging well after opening.
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