BONI SELECTION gluten-free almond cake are 4 delicious frangipane-style pastry made without gluten. Each package contains 200 gr.
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Ingredients: Sugar, vegetable oils and fats (palm, shuttle, coco), rice flour, EGGS (ground), starches, coconut, glucose syrup, humectant (E422), 2.9% apricots, Flavors, salt, baking powders (E500, E575), invert sugar, lemon juice, preservative (E202), acidifiers (E330, E333ii), dextrose, , E509), elderberry juice, emulsifier (E471), plant extracts.
Keep dry and away from heat and light. Close the packaging after opening.