GRIMBERGEN Grand Cru rested en bloc is a Belgian cheese from Grimbergen Abbey, which has been ripened for a minimum of 12 weeks. This cheese has a creamy taste, but full of character, sweet and fruity with a touch of nuts. Absolute fat content: 31%. Each pack contains +/- 425 gr.
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Ingredient: pasteurized cow's milk, salt, animal rennet, lactic ferments, color (E160b), preservative (E251).
Conditioned under protective atmosphere.
Keep dry and away from heat and light. Close the packaging well after opening.