The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian speculoos spread is made by the Willems buicuiterie in Eeklo (Belgium). Each jar contains 400 gr.
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Ingredients: Speculoos (60%) (wheat flour, sugar, vegetable oils (palm, rapeseed), candy syrup, baking powder (sodium hydrogen carbonate), salt, cinnamon), rapeseed oil, sugar, vegetable oils totally hydrogenated (palm, rapeseed), emulsifier (sunflower lecithin), natural flavor, acidifier (citric acid).
Store in a dry place away from heat and light and preferably between + 17 ° C and + 23 ° C. Close the packaging well after opening.