Chicken sausage is produced from Belgian chicken... Chicken sausage should be cooked to the core before consumption. 4x +/- 130 gr (520 gr).
Val-Dieu Belgian Tradition Chicken +/- 1.4 kg
The Val-Dieu tradition chicken has a slow growth and is a Belgian chicken. The cooking of Val-Dieu tradition chicken is +/- 1 hour 30 minute
Reference:
BOU1190
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The Val-Dieu tradition chicken has a slow growth and is a Belgian chicken. The cooking of Val-Dieu tradition chicken is +/- 1 hour 30 minutes at 180 ° C. Each chicken weighs +/- 1.4 kg.
MORE INFO ON THIS PRODUCT
Ingredient: 100% Chicken meat.
Origin: Belgium
Packaged in a protective atmosphere.
Keep dry and away from heat and light. Close the packaging tightly after opening. Keep cool (0°C to 4°C)
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