Click for more products.
No produts were found.

Potjevleesch Abbey stew 4 boneless meats 750 gr

The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.

€15.95
(€21.27 par kilo)
SOLD OUT
Reference:
CSV1038
Add to shopping list
Related products
Description

Potjevleesch is a typical dish from the North of France which is usually eaten cold with fries and a green salad. The Abbey Stews are of high quality cooked in Saint-Amand in accordance with the purest tradition. Storage at room temperature and must be consumed quickly after opening. Each jar contains 750 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Meat (chicken meat 28%, pork meat 24%, rabbit meat 4.5%, veal meat 4.5%), jelly (water, white wine, pork gelatin, beer (including barley malt) , flavourings, onion, carrot, leek, celery, dextrose, salt, juniper, pepper, thyme, bay leaf, caramel coloring).

Store in a dry place, away from heat and light. Close the packaging well after opening.

Product Details
CSV1038
5 other products in the same category:

Menu

Settings

Create a free account to use the shopping list feature.

Sign in