Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Boneless Potjevleesch with 3 meats is a typical dish from the North of France which is usually eaten cold with fries and a green salad. The Abbey Stews are of high quality cooked in Saint-Amand in accordance with the purest tradition. Storage at room temperature and must be consumed quickly after opening. Each jar contains 750 gr.
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Ingredients: Meat Origin: France 51.7% [viandes de poulet 45.5%, de porc 45.5% et de lapin 9%] ; [eau, vin blanc , gélatine de porc, bière (dont malt d'orge), arômes, oignon, carotte, poireau, céleri, dextrose, sel, genièvre, poivre, thym, laurier]
Store in a dry place, away from heat and light. Close the packaging well after opening.
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