CLAUDE LEGER - MONIQUE RANOU Boeuf Bourguignon are pieces of beef cooked in a red wine sauce and aromatics accompanied by potatoes and carrots. Each tray contains 300 gr.
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Ingredients: Potatoes 30%, beef and veal processed in pre-cooked salting 28% (beef from France) 65% (expressed relative to cured beef), water, red wine, processed maize starch, salt, Stabilizer: E451i, BLE fiber, spices and herbs, stabilizing mixture: E407a, E410, maltodextrins), water, carrots 6%, red wine 4.1%, processed maize starch, salt, tomato concentrate, dehydrated calf's juice (Potato starch, maltodextrin, salt, wheat flour, flavorings, BLE starch, flavor enhancer: E621, onion powder, tomato, sugar, veal meat 0.004%, chicken fat, coloring: ), Rapeseed oil, yeast extract (including BARLEY), sugar, spices and herbs (including CELERI), coloring: E150c.
May contain traces of crustaceans, fish, milk, soya and mustard.
Keep dry, away from heat and light. After opening, can be stored in the refrigerator in a closed container.