Lambert offers a sauce made from Liège syrup and onions, ideal as an accompaniment to meats, Liège meatballs, fries (Belgian), stew, rabbit, ...
Lambert offers a sauce made from Liège syrup and onions, ideal as an accompaniment to meats, Liège meatballs, fries (Belgian), stew, rabbit, ... Each jar contains 350 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Water, onions, fruit syrup (in variable proportion, pears (53%), apples (32%), dates (15%), sugar, pectin, lemon juice), raisins, alcohol vinegar, sugar , salt, thickener (xanthan gum), spices (bay leaf, thyme, white pepper).
Storage: Store in a dry place away from heat and light. Close the packaging well after opening.
Richard p.
bonne qualité, belle saveur
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