Lambert offers a sauce made from Liège syrup and onions, ideal as an accompaniment to meats, Liège meatballs, fries (Belgian), stew, rabbit, ... Each jar contains 350 gr.
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Ingredients: Water, onions, fruit syrup (in variable proportion, pears (53%), apples (32%), dates (15%), sugar, pectin, lemon juice), raisins, alcohol vinegar, sugar , salt, thickener (xanthan gum), spices (bay leaf, thyme, white pepper).
Storage: Store in a dry place away from heat and light. Close the packaging well after opening.