Liège sauce is loved for its unique blend of sweet and savory flavors, as well as its comforting character that evokes Belgian tradition
Martine Meurens ' Liège sauce is appreciated for its unique blend of sweet and savory flavors, as well as for its comforting character that evokes Belgian culinary tradition. It adds a delicious touch to many dishes and is a staple of Belgian cuisine. Liège sauce is a delicious sauce originating from the Liège region of Belgium. It is often served with meat dishes, especially meatballs or steaks. Each jar contains 375 gr gr.
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Ingredients: Water, onions 24%, Liège syrup 17.5% (fruit syrup: concentrated fruit juice (pears, apples, dates), invert sugar syrup, acidifier (citric acid)), brown sugar, modified corn starch , beef broth (beef, beef fat, yeast extract, maltodextrin, olive oil, tomato concentrate, color (plain caramel), acidifier (lactic acid), garlic, extracts (nutmeg, lovage, pepper), emulsifier (sunflower lecithin), rapeseed oil, vinegar, yeast extract, salt, spices, color (plain caramel).
Store dry and away from heat and light. Close the packaging tightly after opening.
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