Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
Civet - venison stew +- 650 gr
The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Gross weight of product: 0.754
Kg
Reference:
BOU1181
Brand:
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The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% venison meat
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
4 other products in the same category:
The Deer Stew prepared with Beer and Cranberries, in 500 g format, is a tasty and refined dish that combines authentic and rich flavors.
The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
