Beef rump steak +- 1 kg

Beef rump steak is a cut of meat from the hindquarters of the animal. It is a relatively lean and tender cut, often used to prepare steaks or grilled meats. Rump steak is known for its savory flavor and tender texture. It can be prepared in a variety of ways, depending on your culinary preferences. It can be grilled, pan-fried, roasted, or even marinated before cooking to add flavor. Rump steak is also a source of protein and important nutrients, including iron, zinc, and vitamin B12. Each package contains approximately 1 kg.

MORE INFO ABOUT THIS PRODUCT

Ingredients: 93.50% beef, pepper butter (butter (contains milk), salt, spices).

May contain traces of gluten, eggs, soy, mustard and celery.

Origin: Belgium

Nutritional values:

Energy kJ: 582 kJ
Energy kcal: 139 kcal
Total fats: 5.8 g
Saturated fat: 3.5 g
Total carbohydrates: < 0.5 g
Sugars: < 0.5 g
Dietary fiber: < 0.5 g
Protein: 21 g
Salt: 0.25 g

Store in a dry place away from heat and light. Close the package tightly after opening.