Taste of Spring on the Grill: Easy and Flavorful Recipe

Spring in Belgium means gardens, good company, and delicious food. This Belgian BBQ recipe brings together beer-marinated ribs, artisanal sausages, grilled potatoes, and fresh salad — the perfect menu for sunny days and outdoor meals.

Ingredients (serves 4)

• 4 Belgian sausages (white or mettwurst style)

• 4 pork ribs

• 2 chicken filets marinated in mustard and honey

• 500 g baby potatoes

• Homemade mayo or Belgian andalouse sauce

• Fresh seasonal salad (lettuce, radish, red onion)

• Rustic bread or baguette

For the rib marinade:

• 250 ml Belgian beer (amber or dubbel)

• 2 tbsp honey

• 1 tbsp Dijon mustard

• 1 minced garlic clove

• Salt and pepper

Instructions:

1. Marinate ribs at least 3 hours (preferably overnight).

2. Boil potatoes 10–15 min, then grill with oil and rosemary.

3. Grill meats until golden and juicy.

4. Serve with salad, bread, and Belgian mayo.