Provençal Potatoes – Easy Recipe for Your BBQs

Provençal potatoes are a classic side dish from southern France, where aromatic herbs and olive oil take center stage. This simple yet flavorful preparation is a perfect companion for grilled meats in spring and summer, thanks to its light and fresh taste. Inspired by Mediterranean flavors, the recipe pays tribute to rustic French countryside cooking.

Ingredients (for 4 servings)

• 800 g new potatoes, washed and quartered

• 3 cloves of garlic, minced

• 2 tbsp chopped fresh parsley

• 1 tsp thyme

• 1 tsp rosemary

• 4 tbsp olive oil

• Salt and pepper to taste

Preparation

1. Preheat oven to 200 °C (392°F).
   
   
2. Toss the potatoes with olive oil, garlic, herbs, salt, and pepper.
   
   
3. Spread on a baking sheet and roast for 35–40 minutes until golden brown.
   
   
4. Sprinkle with fresh parsley before serving.