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Recipe for Belgian Rice Pie (Tarte al D'jote)

Posted on2024-05-16 by 284
Recipe for Belgian Rice Pie (Tarte al D'jote)


For the dough:

  • 250 g flour
  • 125 g butter
  • 1 egg
  • 50 g of sugar
  • 1 pinch of salt
  • A little water

For the garnish:

  • 150 g of round rice
  • 1 liter of milk
  • 150 g of sugar
  • 2 sachets of vanilla sugar
  • 3 eggs
  • 1 pinch of salt


  1. Preparation of the dough:

    • In a bowl, mix the flour, sugar and salt.
    • Add the butter cut into small pieces and work with your fingertips to obtain a sandy consistency.
    • Add the egg and a little water to form a smooth dough.
    • Form a ball, wrap in plastic wrap and leave to rest in the refrigerator for 30 minutes.
  2. Preparation of rice pudding:

    • Rinse the rice under cold water.
    • In a large saucepan, bring the milk to the boil with a pinch of salt and the vanilla sugar.
    • Add the rice and cook over low heat, stirring regularly, until the rice is tender and has absorbed most of the milk, about 30 minutes.
    • Remove from the heat, add the sugar and let cool slightly.
  3. Assembly:

    • Preheat your oven to 180°C (350°F).
    • Roll out the dough on a lightly floured surface and line a tart pan with it.
    • Prick the tart base with a fork.
    • Separate the yolks from the egg whites.
    • Add the egg yolks to the cooled rice pudding and mix well.
    • Whip the egg whites until stiff and gently incorporate them into the rice mixture.
  4. Cooking:

    • Pour the rice filling onto the tart base.
    • Bake for 35 to 40 minutes, until the tart is golden and the filling is set.
  5. Service:

    • Let cool before unmolding.
    • Serve the rice tart warm or cold, as is or with a little crème fraîche.


  • You can add a touch of cinnamon or nutmeg to the topping for a spicy taste.
  • For a richer version, use liquid cream in place of part of the milk.

Bon appetit!

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