Vegetable kroepoek is a vegan variation of traditional Indonesian kroepoek. Unlike other types of kroepoek which are usually made with shrimp, vegetable kroepoek is made from tapioca flour and cassava flour and mixed vegetables. These vegetables are finely chopped or grated, then mixed with flour, spices and herbs to form a paste. The dough is then rolled out into thin slices and fried in hot oil until crispy and golden. The end result is a crispy, light vegetable kroepoek full of vegetable flavor. Vegetable kroepoek can be enjoyed as a healthy and tasty snack or as an accompaniment to main dishes. Its crispy texture and slightly salty taste go well with a variety of sauces and condiments, such as chili or sweet and sour sauces. In summary, the vegetable kroepoek is a vegan variation of the traditional kroepoek, prepared from a dough made from mixed vegetables. Crispy, light and full of vegetable flavors, it can be enjoyed as a snack or side dish, offering a delicious vegan alternative to the classic kroepoek. Each packet contains 60 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredient: 39.5% tapioca semolina, sunflower oil, 17.8% cassava flour, sugar, 3.9% leeks, red peppers, 1.6% pak choi, salt, yellow peppers, black pepper.

Store in a dry place, away from heat and light. Close the packaging well after opening.