Cassava kroepoek, also known as cassava kroepoek, is a variety of kroepoek native to Indonesia. It is prepared from cassava root, also called cassava. The cassava is peeled, grated and dried, then made into a fine paste which is then fried in hot oil. The result is a kroepoek with a crispy texture and slightly thicker than other kroepoek variations. Cassava kroepoek has a golden color and a slightly sweet flavor, with a distinct note of cassava root. Cassava kroepoek is often enjoyed as a snack or as an accompaniment to Indonesian dishes. It is delicious when dipped in sauces, such as sambal, to add a touch of spice. This type of kroepoek is popular due to its crunchy texture and unique flavor. It offers an interesting alternative to other variants of kroepoek and is appreciated by lovers of crispy snacks. In summary, cassava kroepoek is a variety of kroepoek prepared from cassava root. With its crispy texture, golden color and slightly sweet flavor, it is enjoyed as a snack or as an accompaniment to Indonesian dishes, adding a touch of crunch and distinct flavor. Each packet contains 60 gr.

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Ingredient: 43.8% cassava flour, sunflower oil, tapioca starch, cane sugar, leeks, salt, chillies, laos.

Store in a dry place, away from heat and light. Close the packaging well after opening.