The tête de veau en tortue (literally turtle veal head) is only prepared with veal in tomato sauce. The taste of the tête de veau en tortue is softer because of the spices used. Each pack contains +/- 4 slices for 200 gr.
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Ingredients: 42% veal, water, 5% tomato pulp, mushrooms, madeira, pork gelatin, salt, 0.3% tomato powder, sugar, hydrolyzed SOYA proteins, pepper, glucose syrup, maltodextrin, paprika , yeast extract, onions, garlic, spice extracts, aroma, acidifiers (E270, E330), antioxidants (E300, E301), stabilizer (E450), preservative (E250), acidity corrector (E575), color ( E160c).
Conditioned under protective atmosphere.
Keep dry and away from heat and light. Close the packaging well after opening.