This pastry cream preparation by Dr. Oetker allows you to easily make a light and delicious pastry cream. Ideal for garnishing or stuffing your pastries.
PREPARATION:
- Pour the pastry cream mixture into a container and add the milk.
- Mix with a whisk until a smooth cream is obtained.
- Let it sit in the refrigerator for 15 minutes before re-mixing.
- The cream is ready to use!
TIPS:
Flavor your pastry cream with a few drops of aroma, chocolate (add 20 g of bitter cocoa) or coffee (add 4 teaspoons of coffee).
MORE INFO ABOUT THIS PRODUCT
Ingredients: sugar, dextrose, modified starch, gelling agent (carrageenans), flavors (contains EGGS), dyes (annatto, beta-carotene), natural flavor (contains MIL and derivatives), stabilizers (E 339ii, E 450iii) flavor (E 620), Possible traces of GLUTEN, SHELL FRUIT.
Close the packaging carefully, keep it cool and dry.
Georgette B.
