The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
Reference:
FRM1031
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BONI SELECTION Holland Gouda young sliced, natural rind. Maturation: 5 weeks. minimum 48% of MG in the dry extract. Taste full and creamy. Absolute content in MG: 30,5%. Each pack contains +/- 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredient: Pasteurized cow's milk, salt, lactic ferments, animal rennet, preservative (E251), color (E160a). Conditioned under protective atmosphere.
Keep dry and away from heat and light. Close the packaging well after opening.
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