RUBENS is a Belgian semi-hard cheese made from pasteurized cow's milk. Its taste is rich and refined. Each pack contains +/- 260 gr.
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Ingredients: pasteurized cow's milk, salt, lactic ferments, rennet, preservatives: lysozyme (EGG), natamycin in the crust, natural color: annatto.
Traces of goat's milk and ewes.
Keep dry and away from heat and light. Close the packaging well after opening.