The Belgian Jules Destrooper Belgian biscuit cake is always made according to a (secret) family recipe that dates back to the 19th century. Following a centuries-old Christmas tradition, mothers of families made their cakes around the end of the year to use them as a family or to offer them as port-bonheur for the year to come.
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Ingredients: FROMENT flour, sugar, butter (18%) (MILK), EGGS, sea salt, baking powder: sodium hydrogen carbonate.
Packaging: 23 servings per package
Keep dry and away from heat and light. Close the packaging after opening.