Liège cherry syrup topping, created by Martine Meurens , is a delicious sweet topping that combines the richness of Liège syrup with the sweetness and tangy flavor of cherries. This topping, imagined by Martine Meurens , is an irresistible combination of two emblematic Belgian flavors. Liège syrup, which is a thick and sweet syrup, is the starting point for this creation. It is made from apple and pear juice, slowly cooked until it has a syrupy consistency and a deeply sweet taste. Liège syrup provides a sweet and rich base to this topping. The cherry, for its part, brings a touch of freshness and acidity. The result is a topping that is both sweet, tangy and full of character. It can be used in different ways: as a topping for desserts like crepes, waffles, ice cream, or pancakes. It can also be spread on bread, cookies, or used as an ingredient to create sweet sauces for savory dishes. Martine Meurens ' Liège cherry syrup topping is an explosion of Belgian flavors that will bring a gourmet touch to many culinary creations. Its unique combination of sweet and tangy makes it a delicious addition to satisfy the taste buds. Each jar contains 340 gr.

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Ingredients: Invert sugar syrup, concentrated fruit juice (cherry (20%), pear, apple).

Store dry and away from heat and light. Close the packaging tightly after opening.