Martine Meurens ' Liège syrup topping is a delicious sweet topping that highlights the unique richness and flavor of Liège syrup, an emblematic product of Belgian cuisine. Martine Meurens ' Liège syrup topping is a gourmet creation that celebrates one of the most popular Belgian specialties. Liège syrup is the cornerstone of this preparation, and it is renowned for its thick, syrupy texture as well as its mild, sweet taste. It is made by slowly cooking apple and pear juice until it takes on this velvety consistency. This topping is a delicious way to enjoy Liège syrup in a versatile way. It can be used as a sweet topping for a variety of dishes and desserts. For example, it is ideal for topping crepes, waffles, pancakes, ice cream, yogurt, or even toast. Its thick and syrupy consistency makes it a perfect choice for adding a sweet and rich touch to your culinary creations. One of the most popular features of this topping is its ease of use. You can spread it directly on your favorite dishes or incorporate it into recipes to add an authentic Belgian touch. It's also a great choice for sweet lovers looking for a delicious, natural alternative to other sugary toppings. In summary, Martine Meurens ' Liège syrup topping is a delectable topping that highlights the Belgian culinary tradition with Liège syrup as the star. Its sweetness and versatility make it an ideal accompaniment to many sweet dishes, adding a touch of refinement and flavor to every bite. Each jar contains 340 gr.
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Ingredients: Concentrated fruit juice (pears, apples, dates), invert sugar syrup, acidifier (citric acid).
Store dry and away from heat and light. Close the packaging tightly after opening.