Le Semainier Gourmand Jean de Veyrac is a selection of 5 different pâtés including 1 country terrine, 1 turkey terrine with chestnuts, 1 Gascon recipe terrine with duck foie gras, 1 venison terrine with Armagnac and 1 duck terrine everything presented in a 5 day planner. Each package contains 5 terrines of 65 gr.

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Ingredient:

Duck terrine: EU origin duck meat (25%), pork fat, pork throat, EU origin chicken liver, egg, white wine, salt, shallot pulp (shallot, acidifier (citric acid), preservative ( sodium disulphite)), spices.
Country terrine: Pork throat (38%), pork liver, pork fat, egg, brumal truffle juice and melanosporum origin EU (1.1%), pepper. No added colorings or preservatives.
Pork terrine with duck liver (20% foie gras): pork throat (40%), pork liver (20%), EU origin duck foie gras (20%), pork fat, pork rind, carrot, onion, alcohol, salt, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite.
Deer terrine with Armagnac: EU deer meat (25%), pork fat, pork throat, pork liver, Armagnac (2%), salt, spices. No added colorings or preservatives.
Turkey terrine with chestnuts: EU origin turkey meat (25%), pork fat, pork throat, EU origin chicken liver, EU/non-EU origin chestnuts (4%), egg, white wine, salt, meat pulp shallot (rehydrated shallot (91%), acidifier (citric acid), preservative (sodium disulphite)), pepper.

Store in a dry place, away from heat and light. Close the packaging well after opening.