The Cuisinés des Sources gingerbread terrine is an artisanal terrine rich in delicious ingredients. This gingerbread terrine will amaze you during toast !
The Duck Neck Stuffed with Duck Liver with 20% Duck Foie Gras, with a pork stuffing and pieces of foie gras is eaten cold as an appetizer or as a hot dish.
Le Chaudron Gourmand offers an authentic country terrine made with pork meat and liver, all enhanced by a pinch of Espelette pepper. Each box contains 130 gr.
Duck foie gras from the South-West can be savored happily. Finely sliced, plain or enhanced with a sweet wine or fruit such as figs, pears or grapes ...
Le Chaudron Gourmand offers an original Périgord terrine with a fine taste, combined with the famous Vieille Prune Louis Roque de Souillac. Contains 180 gr.