A platter of marinated pierrade meat is a selection of raw meat that has been cut into small pieces, usually for grilling on a stone grill called a pierrade.
Assortment of mixed meat for fondue +/- 1,5 kg
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The family Gourmet offered is made up of chipolata, merguez sausage, pieces of pork, pieces of turkey and mini burgers, there is something for everyone
