The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
4 other products in the same category:
The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 500 gr
The ribs of pork marinated in Provencal herbs and must be cooked + - 30 minutes in an oven preheated to 200 ° and to the core before consumption.
The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g
