Pork Chipolata is a long, thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption. Each pack contains 6 to 7 chipolata for 500 gr.
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Ingredients: Pork meat (96%), bread crumbs (wheat flour, rye, yeast, salt), salt, egg yolk powder, dextrose, spices (mustard), natural flavors, spice extracts (nutmeg) , celery), rosemary extract, acidity correctors: sodium acetates, sodium citrates; antioxidant: sodium ascorbate; natural gut (sheep).
Keep dry and away from heat and light. Close the packaging well after opening.