Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Côtelette de porc +/- 900 gr
4 other products in the same category:
The ribs of pork marinated in Provencal herbs and must be cooked + - 30 minutes in an oven preheated to 200 ° and to the core before consumption.
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
