The Val-Dieu tradition chicken has a slow growth and is a Belgian chicken. The cooking of Val-Dieu tradition chicken is +/- 1 hour 30 minute
Turkey aiguillettes +/- 1 kg
4 other products in the same category:
The chicken fillets are deliciously marinated and must be cooked through before consumption. Each chicken fillet weighs +- 180 gr. Each package contain 3 filets
Everyday breaded ham and cheese chicken are prepared in Belgium and are made from ground chicken stuffed with ham and cheese ... 8 x 125 gr.
Chicken escalope (chicken schnitzel) with ham and cheese are produced from chicken meat of Belgian origin... Each package contains 250 gr...
