Stoemp is a traditional Belgian dish. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs
Stoemp is a traditional Belgian dish cooked in Brussels since the 19th century. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs, which family variants sometimes replace with entrecote or horse tenderloin. Each package contains 500 gr.
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Ingredients: 47% potatoes (potatoes, antioxidant (sodium acid sulphite)), 40% leeks, water, culinary cream (cream (milk), corn starch), whole milk powder, 1.4% flakes potato (potato, antioxidant (rosemary extract)), salt, rice starch, potassium chloride, nutmeg, white pepper.
May contain traces of peanuts and nuts.
Store in a dry place away from heat and light. Close the packaging well after opening.
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