Stoemp is a traditional Belgian dish. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs.
Stoemp is a traditional Belgian dish cooked in Brussels since the 19th century. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs, which family variants sometimes replace with entrecote or horse tenderloin. Each package contains 500 gr.
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Ingredients: 38% potatoes (potatoes, antioxidant (sodium acid sulphite)), 36% carrot, onion, water, semi-skimmed milk, sugar, 1.1% potato flakes (potato, antioxidant ( rosemary extract)), butter (milk), rapeseed oil, salt, whole milk powder, rice starch, natural flavor (milk, wheat, sulphite), potassium chloride, onion powder, white pepper.
May contain traces of peanuts and nuts.
Store in a dry place away from heat and light. Close the packaging well after opening.
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