The 3-pepper sauce from Philippe Traiteur is a refined culinary creation that combines the characteristic aroma of peppers with a creamy texture and a range of balanced flavors. This sauce embodies the elegance and richness of taste that characterize top-of-the-range cuisine. Philippe Traiteur's 3 pepper sauce is made from a meticulous selection of three distinct types of pepper: gray pepper, white pepper and green pepper. Each of these peppers brings its own nuance of flavor and aromatic intensity to the sauce, creating a complex and deep taste experience. Each pot contains 200 gr.

Advice from Philippe Traiteur:
– Raw preparation: 200 grams of sauce for 600 grams of raw meat (beef or horse), as desired.
– Cooked preparation: On the basis of the raw preparation, make a round trip to the pan. Without the use of fat.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Rapeseed oil, water, egg yolks, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite) vinegar (alcohol vinegar, coloring E 150c), dehydrated sauce (apple starch ground, wheat flour (gluten), glucose syrup, salt, natural flavors, sunflower oil, spices (including 5% pepper (grey, green, white)), dehydrated tomato, coloring (E150c), thickener (gum guar)), spices (green pepper, paprika), natural pepper flavouring, English sauce (malt vinegar, sugar, water, spirit vinegar, lemon juice from concentrate, aromatic caramel, honey, tamarind extract , salt, natural extracts, spice), thickener (E415), stabilizer (E412), flavor enhancer (E621).

Store in a dry place away from heat and light. Close the packaging well after opening. After opening, keep for 1 month in the refrigerator.