Philippe Traiteur mayonnaise embodies artisanal excellence in the field of condiments. This top-of-the-range mayonnaise with authentic flavors is distinguished by its exceptional quality and refined taste. Philippe Traiteur mayonnaise is made using traditional artisanal methods, emphasizing respect for ingredients and manufacturing processes. Each pot contains 200 gr.

Advice from Philippe Traiteur:
– Raw preparation: 200 grams of sauce for 600 grams of raw meat (beef or horse), as desired.
– Cooked preparation: On the basis of the raw preparation, make a round trip to the pan. Without the use of fat.

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Ingredients: Rapeseed oil 70%, water, eggs, mustard (water, mustard seeds, alcohol vinegar, salt, preservatives (sulfites), acidifier (citric acid)), colored alcohol vinegar (caramel E150), salt , spice (white pepper), thickener (xanthan gum), stabilizer (guar gum), flavor enhancer (glutamate).

Store in a dry place away from heat and light. Close the packaging well after opening. After opening, keep for 1 month in the refrigerator.