The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by the Meurens syrup factory. Each jar contains 450 gr.
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Ingredients: Concentrated fruit juices cooked in variable proportions 65% (pears, apples, dates), sugar, thickener: starchy pectin, acidifier: citric acid.
Prepared with 400 gr of fruit for 100 gr of syrup.
Total sugar content: 68 gr per 100 gr.
May contain traces of cereals containing gluten, eggs, nuts and peanuts.
Store in a dry place away from heat and light. Close the packaging well after opening.