The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the crunchy effect of your homemade pastries.
The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the delicious crunchy effect of your homemade pastries. Tirlemont Pearl Sugar is a hard sugar obtained by compression of refined sugar. The white and compact pearls are wonderful in the preparation of pasta (Liege waffles, brioches, crackers). Each package contains 500 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredient: sugar
Keep dry and away from heat and light. Close the packaging well after opening.
Elisabeth G.
Belge d'origine, vie en France à Pornic donc pas de sucre Perlé donc incontournable pour mes Gauffres
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