(1 review)
The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the crunchy effect of your homemade pastries.
Belgogluc glucose syrup 1 kg
Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products
€7.15
(VAT incl.)
(€7.15 par kilo)
Reference:
SCR1035
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Glucose syrup is used as an ingredient, especially in icing and in modeling chocolate. Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products to prevent crystallization of sugars and make a product softer. Glucose also gives a sweet taste. You can use glucose syrup to make soaking syrups, ganaches, caramels, and fondant. Each jar contains 1 kg.
MORE INFO ON THIS PRODUCT
Ingredients: glucose syrup.
Store in a dry place away from heat and light. Close the packaging well after opening.
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