Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat.
Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but do not contain any meat. Oyster mushrooms provide a delicious portion of umami. Very recognizable in taste, but so much better for the planet. Country sausages are surrounded by a plastic film that must be removed before cooking. After peeling, the sausage is ready to cook. Each pack contains 2 sausages for 180 gr.
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Ingredients: Vegetables (18% oyster mushroom*, onion, 9% mushroom**), rapeseed oil, water, chicken egg white, salt, emulsifier (lecithin), natural flavourings, colouring (beta-carotene), bamboo fibre, rapeseed oil (fully hydrogenated), spices, aromatic plants, sugar, maltodextrin, antioxidant (sodium ascorbate), acidifier (citric acid, ascorbic acid, lactic acid).
*Origin: Belgium. **Origin: EU.
Store in a cool place at max. +4°C. After opening, consume immediately.
Store in a dry place away from heat and light. Close the packaging tightly after opening.