Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
Deer / doe medallion 2x +/- 150 gr
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
Reference:
BOU1175
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The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% deer meat
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
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