Refreshing Mediterranean Salad with Feta and Herbs

Fresh salads are a staple in many European kitchens during spring and summer. From the lightness of a Greek salad to the flavors of the French countryside, Europe offers a wide variety of combinations that celebrate seasonal ingredients. This recipe is inspired by the Mediterranean: fresh, colorful, balanced, and perfect for sharing.

Ingredients (2 servings):

• 1 medium cucumber (thinly sliced)

• 2 large tomatoes (diced)

• 100 g feta cheese (crumbled)

• ¼ red onion (thinly sliced)

• Black olives (to taste)

• 2 tbsp extra virgin olive oil

• 1 tbsp lemon juice

• Fresh basil and oregano

• Salt and pepper to taste

Preparation:

1. Combine cucumber, tomatoes, and onion in a bowl.

2. Add feta cheese and olives.

3. Drizzle with olive oil and lemon juice, season with salt and pepper.

4. Garnish with fresh herbs and serve chilled or at room temperature.

Serving Suggestions:
Perfect alongside grilled fish (salmon, sea bream), roasted chicken with herbs, lamb or veggie skewers, pita or focaccia, or with dips like hummus and tzatziki.