The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Herve cheese is a Belgian cheese with soft cow milk and washed rind. It takes its name from its region of origin: the Pays d'Herve. Sweet cheese with a characteristic taste, a typical smell and a strong and authentic taste. Belgian cheeses from Herve are Protected Designations of Origin (PDO). Each cheese weighs 200 gr.
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Ingredient: pasteurized cow's milk, salt, rennet, ferments
Keep dry and away from heat and light. Close the packaging well after opening.
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