VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
Add to shopping list
Raclette sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pasteurized cow's milk, salt, animal rennet, lactic ferments, color (E160b), preservatives (E235, E251).
Packing: 12 servings per package
Keep dry and away from heat and light. Close the packaging well after opening.
4 other products in the same category:
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Val Dieu cheese from Herve with PDO beer is a Belgian cheese from Herve matured with Belgian abbey beer to gives delicate aromas and flavor of hops
Leave a review