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MAREDSOUS Fagotin comes from a traditional refining in the cellars of the Abbey of Maredsous, these bunches of soft and melting cheese are ideal as an aperitif or cheese board. Each buchette weighs 170 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pasteurized MILK, MILK PROTEIN, salt, LACTIC FERTILIZERS, vegetarian rennet, in the crust: dye: annatto.
Suitable for vegetarians
Origin : Belgium
Keep dry, away from heat and light. After opening, keep in a closed container.