Maredsous Tradition Nature abbey cheese 500 gr
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
MAREDSOUS natural abbey cheese is a Belgian cheese with a semi-hard cheese and a natural rind. Fermentation at Maredsous Abbey. Creamy cheese with a great taste. Absolute content in M.G. = 27.5%. Each cheese weighs 500 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: MILK pasteurized, MILK protein, salt, LACTIC ferments, vegetarian rennet, coloring: annatto.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.
Reviews about this product
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Marie-France D.
Published 27/03/2022 à 10:15 (Order date: 12/03/2022)Complètement déçue par ce fromage . Pas moelleux , jute bon pour une raclette ou fondu . Je ne recommande pas ce fromage que j'ai connu bien meilleur
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Marie-France
Published 27/11/2021 à 13:46 (Order date: 14/11/2021)Je connais ce produit de longue date . Apprécié des enfants . Je recommande
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Philippe L.
Published 27/02/2021 à 15:58 (Order date: 10/02/2021)Extra
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Michel A.
Published 19/12/2020 à 16:59 (Order date: 04/12/2020)Parfait
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Mélanie B.
Published 12/12/2020 à 15:50 (Order date: 27/11/2020)Fromage moins bon que dans mon souvenir
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Philippe L.
Published 31/10/2020 à 15:26 (Order date: 14/10/2020)Super
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Marc S.
Published 25/02/2020 à 22:46 (Order date: 15/12/2019)ma belle fille adore, moi je le trouve différent
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MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...