MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
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Maredsous abbey cheese semi-hard sliced with natural rind. Medium sweet taste, 10 slices per pack. Light cheese reduced by 51% in fat compared to Maredsous Tradition. Absolute fat content: 14%. Each package contains 300 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pasteurized MILK, MILK PROTEIN, salt, LACTIC FERTILIZERS, vegetarian rennet.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.
3 other products in the same category:
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
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