Belgian Trappist cheese from Orval is pasteurized cow's milk from Pays Gaumais selected by the Cistercian monks. Cheese from Orval has an uncooked pressed paste
The cream of Maroilles will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats.
Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its body with a melting heart and its fine, full-bodied taste.